Category
Spicy, earthy, tomatoey, creamy. A proper tribute to those little cups on the Shatabdi Express. Made in a rice cooker. Croutons non-negotiable.
Nigella's recipe. Roasted beetroot, sour cream, cumin, lime. The moment the sour cream goes in, it turns this completely absurd neon pink. Drink it from the fridge bottle. No regrets.
That very specific Indian Chinese restaurant soup. Super lemony, super coriander-heavy, white pepper essential. Coriander is the main character here.
A smooth green peppery coriander broth you drink from a mug. Born from too much coriander in the fridge and a GrabFood order that arrived wrong.
Somewhere between ou tenga and rasam. Tangy, peppery, garlicky, warming, medicinal without tasting like medicine. Made with a fruit that smells faintly like puke when cut open and then transforms completely.
